About Us
Sustainable Harvest Farm, owned and operated by Loudon Ford and Amanda Waterstrat, is located 7 rolling miles north east of London KY. In 2010 Sustainable Harvest Farm became the first USDA certified organic farm in Laurel county, and maintains USDA organic status through annual inspections conducted by the Kentucky Department of Agriculture.
Sustainable Harvest Farm exists primarily for the production of USDA certified organic vegetables. The vegetables are grown on 13 acres directly behind their home.. The farm also includes 57 acres of hillside owned by the Waterstrats on which they pasture grass-fed cattle, pigs, and goats.
The Waterstrats raise a variety of USDA Certified Organic vegetables using a raised bed plasticulture system. The vegetables are irrigated from a portion of the South Fork of the Rockastle River commonly referred to as "Pistol Creek." The production system is based on a 4 year crop rotation plan.
Sustainable Harvest Farm exists primarily for the production of USDA certified organic vegetables. The vegetables are grown on 13 acres directly behind their home.. The farm also includes 57 acres of hillside owned by the Waterstrats on which they pasture grass-fed cattle, pigs, and goats.
The Waterstrats raise a variety of USDA Certified Organic vegetables using a raised bed plasticulture system. The vegetables are irrigated from a portion of the South Fork of the Rockastle River commonly referred to as "Pistol Creek." The production system is based on a 4 year crop rotation plan.
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