About Us
Sustainable Harvest farm, owned and operated by Loudon Ford and Amanda Waterstrat is located 7 rolling miles north east of London KY. Our USDA Organic Certifier is Michael Fitzgerald from Kentucky Department of Agriculture. We have been USDA Certfied Organic for 2 years.
Sustainable Harvest Farm is separated into 2 major parts. Our USDA Certified Organic Vegetables are grown on 3 different plots in our community. The second part of our farm is 57 acres of hillside that is pastured by cattle and goats.
On our 6 leased acres we will be raising a variety of organic vegetables. We utilize a raised bed plasticulture system to raise our vegetables. The rows will be approximately 300 feet long and will run in a North/South direction. The vegetables will be irrigated out of Pistol Creek and a pond. We have a 4 year crop rotation plan that can be viewed in our organic certification packet.
We hope to utilize low tunnels on several crops to get our plants out early, to continue to grow into the late fall, and for insect prevention.
Loudon Ford Waterstrat
Sustainable Harvest Farm is separated into 2 major parts. Our USDA Certified Organic Vegetables are grown on 3 different plots in our community. The second part of our farm is 57 acres of hillside that is pastured by cattle and goats.
On our 6 leased acres we will be raising a variety of organic vegetables. We utilize a raised bed plasticulture system to raise our vegetables. The rows will be approximately 300 feet long and will run in a North/South direction. The vegetables will be irrigated out of Pistol Creek and a pond. We have a 4 year crop rotation plan that can be viewed in our organic certification packet.
We hope to utilize low tunnels on several crops to get our plants out early, to continue to grow into the late fall, and for insect prevention.
Loudon Ford Waterstrat
